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Best Salmon Patties Recipe

This easy salmon patties recipe is a delicious and versatile option that can be served as an appetizer or as a main dish! These smoked salmon cakes are slightly crispy on the outside, and light and flakey on the inside.

Ingredients Needed:

– Smoked salmon – Fresh chives – Fresh parsley – Garlic – Creole seasoning – Large egg – Bread crumbs – Neutral oil for frying – Dipping sauce + lemon wedges    for serving

1. In a large bowl, mix all ingredients together until well blended. 2. Form the mixture into 4, equal-sized patties.

How to Make:

3. In a skillet over medium heat, pan-fry patties with a neutral oil for ~3-4 minutes per side until golden brown. 4. Serve with dipping sauce of choice and a lemon wedge, and enjoy!

How to Make:

Salmon patties are a great option for brunch, lunch, dinner, or served as an appetizer!

When to serve:

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