Our Love Language is Food

Dairy Free Pancake Recipe

This oat milk pancakes recipe is THE BEST dairy free pancake recipe! Light, fluffy, and the perfect base for all of your favorite pancake toppings. The DF version of your favorite classic pancake.

Ingredients Needed:

– Large Egg – Vegetable Oil (or Canola     Oil) – Oat Milk – Vanilla Extract – Granulated Sugar – Baking Powder – Salt – All-Purpose Flour – Toppings of choice

1. Mix together wet ingredients. Once combined add in the sugar. 2. Add dry ingredients and mix until a smooth batter is formed

3. Preheat griddle of fry-pan 4. Grease and scoop batter onto hot pan 5. Cook pancakes for 1-2 minutes on each side until golden brown

6. Serve with your favorite toppings, and enjoy!

Read the full blog post for info on:

– Dairy Free topping ideas + notes on things to look for when picking DF toppings – – How to store and re-heat leftover pancakes – – How to freeze pancakes – – Mix-in ideas – – How to make GF & Vegan –

Love this breakfast idea?

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Love this breakfast idea?

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You may also enjoy this dairy free recipe: Chocolate Protein Pancakes without Banana

Love this breakfast idea?

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You may also enjoy: The BEST EVER Applesauce Waffles (easily modified to DF!)