Our Love Language is Food
*Substitute with dairy milk if preferred
1. Mix together wet ingredients. Once combined add in the sugar. 2. Add dry ingredients and mix until a smooth batter is formed
3. Preheat griddle of fry-pan 4. Grease and scoop batter onto hot pan 5. Cook pancakes for 1-2 minutes on each side until golden brown
6. Serve with your favorite toppings, and enjoy!
– Pancake topping ideas – – How to store and re-heat leftover pancakes – – How to freeze pancakes – – Mix-in ideas – – Modifications for different dietary restrictions –
You may also enjoy this dairy free recipe: Protein Pancakes without Banana
You may also enjoy: Whole Wheat Waffles
You may also enjoy this dairy free recipe: Chocolate Protein Pancakes without Banana
You may also enjoy: The BEST EVER Applesauce Waffles (easily modified to DF!)