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How to Make An Iced Matcha Latte

Love getting iced matcha lattes at your local coffeehouse? Now you can make them at home! This easy iced matcha latte recipe is quick and delicious.

Ingredients for a Matcha Latte

- Matcha Powder     I recommend ceremonial grade - A Dash of Water: to dissolve your   matcha powder - Milk of Choice: 2% dairy milk,   almond milk, oat milk, or   coconut milk are great choices - Ice - Optional – Sweetener: simple   syrup or agave syrup are great  options, especially for iced matcha - Optional – Flavoring: vanilla   extract, or other flavoring of   choice

1. Place matcha powder and a small amount of water in a glass. Whisk until matcha dissolves.  2. Fill the glass with ice. 3. Top with milk of choice. Option to add sweetener and/or flavoring here too. 4. Give it a stir, sip, and enjoy!

Tips & Tricks: Get tips on how to avoid clumps of matcha in your matcha lattes in the full blog post too! Click below to learn more

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