Our Love Language is Food

Oat Milk Pancakes Recipe

The BEST oat milk pancakes recipe! This is the dairy free version of your favorite classic pancake. Light, fluffy, and the perfect base for all of your favorite pancake toppings.

Ingredients Needed 

– Large Egg – Vegetable Oil (or Canola Oil) – Oat Milk – Vanilla Extract – Granulated Sugar – Baking Powder – Salt – All-Purpose Flour

In a large mixing bowl, whisk the egg...


...then add the remaining wet ingredients (vegetable oil, oat milk, and vanilla extract)....


... and whisk until thoroughly combined.


Add the dry ingredients, starting with the sugar, salt, and baking powder...


... and then slowly add in the flour (I find it mixes in best by adding it into the batter in 2-3 parts)...


... and mix just until a smooth batter has formed (a few small lumps are ok, don’t overmix!).


Preheat a non-stick pan (or griddle) over medium heat. Spray the pan with cooking spray and scoop ¼ cup sized portions of batter into the pan, leaving room between the scoops of batter. Cook for 1-2 minutes until bubbles start to form on the top of the pancakes, then flip to cook the other side for another 1-2 minutes until golden brown.


Add your favorite toppings, serve, and enjoy! Check out the post for mix-in suggestions, topping ideas, and more!

Love this idea?


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Love this idea?


You may also enjoy: Chocolate Protein Pancakes

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