*Note: Your puff pastry will need to be thawed prior to starting
*Make sure to brush off any excess flour prior to doing this. Space at least 1" apart.
*Note: if they stick, gently run a spoon around the edge of the ramekin to loosen it
*Note: plascing the coppa at the edge leaves more room for your eggs!
Prosciutto Asparagus Puff Pastry Bundles
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