This tomato tart on puff pastry is a wonderful way to showcase those in-season tomatoes! A delicious option for an appetizer, light lunch, or as part of a brunch spread.
– Frozen puff pastry– Flour (for rolling)– Egg of any size (for egg-wash)– Cheese (I use a Cheddar
Gruyere)– 2-3 medium tomatoes – Salt– Pepper– Fresh basil– Fresh parsley