Our Love Language is Food
In simplest terms, matcha is a variety of green tea. However, it is grown and processed differently than standard green teas resulting in a tea powder that has a unique nutrient profile, a lot of antioxidants, and more caffeine than a typical green tea.
- Matcha Powder the key ingredient is a high quality matcha powder - I recommend ceremonial grade - A Dash of Water: to dissolve your matcha powder - Milk of Choice: 2% dairy milk, almond milk, oat milk, or coconut milk are great choices - Ice: if making an iced latte - Optional – Sweetener: simple syrup or agave syrup are great options, especially for iced matcha - Optional – Flavoring: vanilla extract, or other flavoring of choice