Our Love Language is Food

White Chocolate & Raspberry Blondies

White chocolate and raspberry blondies are and easy one-bowl dessert that are chewy, buttery, and darn delicious!  Packed with white chocolate and fresh raspberries, these blonde brownies are the perfect treat for a wide variety of occasions.

Ingredients Needed:

– Salted Butter – Brown Sugar – Large Egg – Vanilla Extract – All-Purpose Flour – Baking Powder – Baking Soda – White Chocolate Chips – Fresh Raspberries

In a large mixing bowl, mix together the melted butter and brown sugar until fully incorporated

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Add in the egg and vanilla extract & stir to combine

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Add in the baking powder, baking soda, and flour...

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... and stir just until a smooth batter has been formed (try to avoid over mixing)

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Mix in the white chocolate chips until well distributed. Then gently fold in the fresh raspberries.

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... and stir just until1. Bake for 28-32 minutes, or until the top is golden brown and the edges have begun to pull away from the pan. 

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Cool completely before cutting.

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Note: If you added the parchment paper to your pan, cool the blondies in the pan for at least 10-minutes prior to removing from the pan and then allow the bars to finish cooling on a wire cooling rack.

Top protein pancakes with your favorite toppings, like pure maple syrup, berries, etc.

Serve and enjoy!

Love this treat idea?

Visit:

Green Cutlery

You may also enjoy: Blueberry Slab Pie (aka Blueberry Pie Bars)