📖 Easy 2-Ingredient Fruit Dip
This easy 2-Ingredient Fruit Dip is perfect for parties of all kinds, potlucks, picnics, and snacking! Serve with a variety of fresh fruits, dip, and enjoy!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 12 Servings
Calories: 117kcal
- 8 oz cream cheese, softened to room temperature (regular or reduced fat)
- 7 oz marshmallow fluff
Place softened cream cheese and marshmallow fluff into a large mixing bowl.
Use an electric hand mixer to mix the ingredients together until well blended and fluffy.
Serve with a variety of fresh fruits, and additional items for dipping, and enjoy!
Recipe Variations and Substitutions
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- Add some citrus. Adding 1 tablespoon of fresh squeezed orange, lime, or lemon juice is a great addition to this creamy dip recipe. You can also add in orange zest, lime zest, or lemon zest too if desired.
- Add vanilla. Adding ½ - 1 teaspoon of vanilla extract is another nice addition to this homemade dip recipe.
- Use strawberry cream cheese. Make this into a strawberry fruit dip by replacing the regular cream cheese with strawberry cream cheese!
- Use Cool Whip instead of marshmallow creme. Some people prefer using Cool Whip in lieu of marshmallow fluff for fruit dip. If you’d like to give it a try, do a 1-for-1 swap with the marshmallow creme.
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Ideas for What to Dip in Fruit Dip
Strawberries, blueberries, raspberries, blackberries, cherries, grapes, apple slices, pineapple, cantaloupe, honeydew melon, watermelon, pound cake, nilla wafers, graham crackers, animal crackers, pretzel sticks.
Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 59mg | Potassium: 25mg | Sugar: 11g | Vitamin A: 254IU | Calcium: 18mg | Iron: 0.02mg