📖 Fruity Pebbles Treats
These 3 ingredient Fruity Pebbles Treats are the perfect no-bake dessert for summertime fun, birthday parties, sleepovers, and more! Quick and easy to make, these are a must try!
Prep Time10 minutes mins
Cooling Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 20 Servings
Calories: 150kcal
- 16 oz mini marshmallows (1 cup reserved to mix in later)
- 6 tablespoon salted butter
- 6 C Fruity Pebbles cereal
Reserve 1 cup of mini marshmallows, and then place remaining marshmallows and butter into a large, microwave-safe mixing bowl.
Cook for 1 minute in the microwave. Stir using a rubber spatula, and then place back into the microwave and cook for another 1 minute.
Stir again and then place half of the Fruity Pebbles Cereal into the bowl with the melted marshmallows. Stir to combine.
Add the remaining fruity pebbles cereal and reserved 1 cup of mini marshmallows. Stir to combine, ensuring all of the cereal has been coated with the marshmallow and butter mixture.
Pour mixture into a 9x13 pan and GENTLY press to push the mixture to the edge of the pan.
Allow to cool for at least 1 hour. Then cut and enjoy!
Recipe Substitutions & Variations:
- Try different cereals. You can make this exact recipe using Cocoa Pebbles, Cheerios cereal, or a mixture of half Fruity Pebbles and half Rice Krispies cereal.Â
- Add vanilla extract. If desired, add a splash of vanilla extract to the melted marshmallow and butter mixture.Â
- Use large marshmallows. Ok to use large marshmallows if desired. Melt full 16oz with butter in lieu of holding any back to mix in at the end.Â
- Use the stovetop. If you don’t have a microwave, you can still make this recipe! Simply melt the butter and mini marshmallows on the stovetop in a large saucepan over low heat.
Storage: Fruity Pebbles bars can be stored in an airtight container or zip-top plastic bag at room temperature for 3-5 days.
My #1 tip for making awesome Fruity Pebbles Treats is to gently press your Fruity Pebbles Cereal Bars mixture into your pan. Do NOT smash them into the pan! Pushing your mixture into your pan with a lot of force will result in hard and dense cereal bars. Gently pressing them will result in soft and airy bars.Â
Calories: 150kcal | Carbohydrates: 29g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 109mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 405IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg