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–+ servings
a delicious cookie butter latte in a glass mug. the mug sits on top of 2 white coasters and is surrounded by a tan and red linen, lotus biscoff cookies, and coffee beans.
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5 from 6 votes

📖 Biscoff Cookie Butter Latte

Ready in minutes, this delicious Biscoff cookie butter latte recipe is a must try! Easy, decadent, and packed with awesome cookie butter flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Brunch, Drinks
Cuisine: American
Servings: 1 Serving
Calories: 398kcal
Author: Meredith

Ingredients

  • 2 tablespoon cookie butter (recommend Lotus Biscoff Cookie Butter or Trader Joe's Creamy Cookie Butter)
  • 2 oz hot espresso (*if using strongly brewed coffee, increase to 3 oz)
  • ¾ C milk of choice (I use 2% or whole dairy milk, see notes below for alternatives)
  • whipped cream for topping
  • 1 tablespoon cookie butter, melted for drizzling

Instructions

  • Brew espresso (or strong coffee) and set aside.
  • Heat milk in a microwave safe container (such as a liquid measuring cup or mug) for 1 minute on normal power. Use a handheld frother to make it frothy/foamy.
    *Alternatively you can warm up your milk in a small saucepan over low-to-medium heat on the stovetop. 
  • While the milk is heating up, place cookie butter and espresso into your mug. Stir until the cookie butter is melted.
  • Pour the frothed hot milk over the coffee and cookie butter mixture in your mug. Spoon milk foam on the very top.
  • In a small, microwave safe bowl, add the additional 1 Tablespoon of cookie butter and heat for 30 seconds in the microwave.
  • Top with whipped cream and a generous drizzle of warmed cookie butter. Option to also add a sprinkle of crushed Biscoff cookies, and/or a dash of cinnamon.

Notes

Recipe Variations and Substitutions
  • Use strongly brewed coffee instead of espresso. Don’t have a way to make espresso at home? No worries! Brew strong coffee instead by increasing the amount of coffee grounds used in your normal brewing method to make a more concentrated coffee. A good place to start is by adding one or two extra scoops of grounds to your normal brewing method.
  • Add more sweetness with brown sugar or a few pumps of brown sugar syrup. If additional sweetness is desired, add 1 teaspoon of brown sugar, or a pump or two of brown sugar syrup, along with your cookie butter in 'Step 3'.
  • Add a caramel drizzle. Option to use a drizzle of caramel sauce instead of the drizzle of melted cookie butter.
  • Make it into an iced Biscoff latte. Simply add the cookie butter and hot espresso to a tall glass and stir to combine. Fill the glass with ice and top with cold milk. Add toppings and enjoy!
 
Notes on measuring espresso: a single shot of espresso coffee is approximately 1 oz of fluid coffee. Therefore two shots of espresso (often called a double shot of espresso) is approximately 2 oz, which is the same volume in ¼ cup. 

Nutrition

Calories: 398kcal | Carbohydrates: 35g | Protein: 9g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 92mg | Potassium: 335mg | Sugar: 25g | Vitamin A: 283IU | Vitamin C: 0.5mg | Calcium: 229mg | Iron: 0.1mg