Maple Cinnamon Coffee with Collagen
Up your morning coffee game with this delightful maple cinnamon coffee with collagen recipe! Easy, delicious, and fuels you for your day.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 Serving
Calories: 99kcal
- 1 serving hot strongly brewed coffee
- ⅓ C milk of choice
- 1 tablespoon pure maple syrup
- 3-4 dashes of ground cinnamon + more to top
- 1 scoop unflavored collagen powder*
Brew your morning coffee as usual
In a liquid measuring cup, add milk, maple syrup and a few dashes of cinnamon. Heat in the microwave for 30 seconds to 1 minute to warm up*
Add 1 scoop of collagen to the milk mixture and froth with a handheld milk frother
Pour coffee into your mug, filling it about ⅔ full
Top with frothed milk mixture and a few additional dashes of cinnamon
*If you do not have, or do not supplement your diet with collagen, you can simply skip this ingredient.
*If you do not have a handheld milk frother, you have a few different options of how to froth your milk:
Option 1: Place warm milk into a blender and blend until doubled in size.
Option 2: Place warmed milk into a large jar, seal the lid tightly, and shake until the volume has increased (shaking vigorously for about 1 minute).
Option 3: Warm your milk on the stove over medium heat until starting to steam (do not boil!). Turn off the stove and whisk until frothy.
*If preferred, you can warm and froth the milk mixture from steps 2 and 3 in the mug you plan to use and top with coffee instead. Add the dashes of cinnamon on top and enjoy!
*Nutrition facts were calculated using 2% dairy milk
Calories: 99kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 47mg | Potassium: 271mg | Sugar: 16g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg