📖 Fall Red Wine Sangria
The perfect fall cocktail recipe to enjoy with friends and family! This fall sangria recipe is made with red wine, apple cider, apples, oranges, brandy, orange liqueur, sugar, and cinnamon.
Servings: 8 Servings
Calories: 214kcal
Ingredients
- 1, 750 ml bottle of red wine* (Pinot Nior)
- 2 tablespoon granulated sugar
- ½ C brandy
- ¼ C orange liqueur (Grand Mariner)
- 2 C apple cider
- 2 medium apples, cored and diced* (Pink Lady)
- 1 medium orange, sliced
- 3, 3" cinnamon sticks + more for serving
- Optional: club soda or sparkling water for serving*
Instructions
- Add sugar, brandy, and orange liqueur to a large pitcher and stir to help the sugar begin to dissolve
- Add the apples, oranges, apple cider, red wine, and 3 cinnamon sticks and stir to combine
- Place pitcher in the fridge for at least 1 hour prior to serving
- Serve in wine glasses with ice and garnished with a cinnamon stick. Top with club soda or sparkling water if desired
Notes
*The best apples for fall sangria are heartier varieties, like Pink Lady, Gala, Honeycrisp, Fuji, Granny Smith, Haralson, or Golden Delicious
*The best red wines for sangria are good quality wines at a lower price point that you'd enjoy drinking on it’s own. Selecting a red wine that is drier to balance out the sweetness of the fruit is the best choice. Pinot Noir, Malbec, Garnacha, Rioja, and Tempranillo are all great options.
*If you'd like to add bubbles to your sangria, but also prefer a boozier cocktail, try topping your fall sangria with a sparkling hard cider!
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Nutrition
Calories: 214kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 271mg | Fiber: 3g | Sugar: 18g | Vitamin A: 72IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 1mg