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tall glass filled with an iced matcha latte with a glass straw. the glass sits on a wooden board with a green linen behind it.
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5 from 10 votes

Easy Iced Matcha Latte

This iced matcha latte recipe is creamy, refreshing, and very enjoyable to sip on. A great way to start the day or enjoy a midday pick-me-up!
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American, Japanese
Servings: 1 Drink
Calories: 130kcal
Author: Meredith

Ingredients

  • 1 teaspoon matcha powder
  • 1-2 tablespoon water
  • ice
  • 1 cup milk of choice
  • optional: ½ teaspoon vanilla extract or other flavoring
  • optional: 1-2 teaspoon simple syrup or agave syrup

Instructions

  • Place your matcha powder and a small amount of water in your glass. Whisk until the matcha has dissolved.*
  • Fill the glass with ice.
  • Top with milk of choice. Option to add sweetener and/or flavoring here too.
  • Give it a stir, sip, and enjoy!

Notes

*Note on whisking (step 1): I've found that using a handheld frother or bamboo whisk work best.
*The best milk options for an iced matcha latte include dairy milk (2% or whole), oat milk, almond milk, or coconut milk.
*The nutrition facts for this recipe were calculated with 2% milk

Nutrition

Calories: 130kcal | Carbohydrates: 11g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 112mg | Potassium: 330mg | Sugar: 12g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 1mg