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Table-top view of a bottle of Chai simple syrup on top of a wood platter and a tea bag of chai tea and cinnamon sticks next to the bottle.
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5 from 4 votes

Chai Simple Syrup

This chai-spiced simple syrup is perfect for fall and winter cocktail making.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Mains
Cuisine: American
Servings: 2 Cups
Author: Meredith

Ingredients

  • 1 C granulated sugar
  • 1 C water
  • 2, 3 " cinnamon sticks
  • 5, decaffeinated chai tea bags

Instructions

  • Place all ingredients in a small saucepan over medium heat
  • Bring to a low boil, stirring occasionally, until the sugar has dissolved and mixture has thickened (~10mins)
  • Transfer syrup to a heat-proof, air-tight storage container and store in the fridge for up to 2 weeks

Notes

*Use a good quality chai tea bag for this simple syrup recipe. I often use decaffeinated chai tea when I make this simple syrup.