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–+ servings
an iced brown sugar shaken espresso in a mason jar with a metal straw. the jar sits on a wooden coaster and is surrounded by small bowls of brown sugar, coffee beans, and ice.
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5 from 11 votes

📖 Iced Brown Sugar Oat Milk Shaken Espresso (Starbucks Copycat)

Bring a popular summer coffee recipe into your own home with this easy iced brown sugar oat milk shaken espresso recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 Drink
Calories: 185kcal
Author: Meredith

Ingredients

  • 1 tablespoon Brown Sugar
  • 2 oz Espresso (or strongly brewed coffee)
  • ½ teaspoon Vanilla Extract
  • dash Ground Cinnamon* (optional)
  • Ice (enough to fill jar half-way)
  • 1 C Unsweetened Oat Milk

Instructions

  • Add brown sugar, vanilla extract, and hot espresso (or strongly brewed coffee) to a mason jar and stir to combine.*
  • Fill the jar about half full with ice, tightly secure the lid, and shake vigorously for 15-20 seconds until the coffee feels cold and looks frothy.
  • Remove the lid and top with oat milk.
  • Add a straw, stir to combine, and enjoy!

Notes

*If you are adding cinnamon to your shaken espresso recipe, place it in the jar in step 1
*If you do not brew your own espresso at home - no problem! You can use strongly brewed coffee in this recipe instead. To do so, add an extra scoop (or two) of grounds when brewing your coffee
*You can also shake your ingredients in a cocktail shaker and pour into a serving glass if preferred 
Recipe Variations and Substitutions
  • Use a different milk. This iced shaken espresso recipe also works well with dairy milk and other non-dairy milks too!
  • Use brown sugar simple syrup. While I don't find a need to use a simple syrup in this recipe, brown sugar simple syrup is what Starbucks uses to make this drink. If you've purchased or made brown sugar simple syrup, use 2 tablespoons of brown sugar simple syrup per drink (in lieu of the brown sugar listed in the recipe card).

Nutrition

Calories: 185kcal | Carbohydrates: 37g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 125mg | Potassium: 202mg | Fiber: 2g | Sugar: 31g | Vitamin A: 492IU | Vitamin C: 1mg | Calcium: 356mg | Iron: 2mg