Coffee Milkshake - 2 Ways!
These amazing coffee milkshakes are thick, creamy, and super easy to make! Made with either two or three ingredients, we have a coffee milkshake option for both the vanilla and the chocolate lover.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Dessert
Cuisine: American
Servings: 1 Serving
Calories: 479kcal
Option 1 - Vanilla Base
- 1 + ½ C vanilla ice cream
- ½ C strongly brewed coffee, chilled*
Option 2 - Chocolate Base
- 1 + ½ C chocolate ice cream
- ½ C strongly brewed coffee, chilled*
- 3 tablespoon chocolate malted milk powder
Add all ingredients to a blender and blend until smooth.
Check the consistency. If a thicker shake is desired, add more ice cream. If a thinner shake is desired, add more cold coffee. If making a change, blend again to combine.
Pour into a serving glass. Add optional garnishes if desired.
Serve with a spoon and a straw, and enjoy!
*make sure coffee being used is chilled. cold brew coffee is a great option for coffee milkshakes.
*optional garnish ideas include: whipped cream, chocolate sauce / chocolate syrup, pirouette cookies, maraschino cherries, wafer cookies, waffle cone pieces, and/or chocolate shavings.
*the nutrition information for this recipe was calculated for the chocolate base with chocolate malt powder.
Calories: 479kcal | Carbohydrates: 61g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 192mg | Potassium: 554mg | Fiber: 2g | Sugar: 53g | Vitamin A: 853IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg