Cheesy potatoes (aka funeral potatoes or cheesy potato casserole) are the perfect potato side dish. These Herbes de Provence cheesy potatoes are a fun and elegant twist on a classic cheesy potato casserole. The perfect side dish recipe for parties and holiday gatherings!
8ozHerbes De Provence Cheddar Gruyere Cheese, grated*
2Ccrushed corn flakes cereal
Paprika for topping
Preheat the oven to 350°F. Grease a 9x13 pan and set aside.
In a large mixing bowl, stir together the hash browns, onion, cream of chicken soup, sour cream, salt, and pepper until all of the potatoes are well coated.
Add in cheese and stir to combine.
Press mixture into an even layer in the 9x13 pan.
Cover with an even layer of crushed corn flakes and top with a sprinkle of paprika for color.
Bake for 1 hour.
Serve and enjoy!
*1, 1lb 14oz bag of frozen hash browns will work just fine (this is what I've been finding in my local grocery store lately).*If you cannot find the cheese I use, you can make your own blend. Instead of using an 8oz block of Herbes de Provence Cheddar Gruyere, you can use 4oz of cheddar, 4oz of gruyere, and 1-2 Tbsp of Herbes de Provence.