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Close-up shot of a spoonful of Herbes de Provence Cheesy Potatoes
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5 from 5 votes

Herbes de Provence Cheesy Potatoes

Cheesy potatoes (aka funeral potatoes or cheesy potato casserole) are the perfect potato side dish. These Herbes de Provence cheesy potatoes are a fun and elegant twist on a classic cheesy potato casserole. The perfect side dish recipe for parties and holiday gatherings!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Servings: 12 Servings
Calories: 305kcal
Author: Meredith

Ingredients

  • 1, 2 lb bag of frozen hash browns*
  • ½ C chopped yellow onion
  • 1, 10.5 oz can cream of chicken soup
  • 12 oz sour cream
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 8 oz Herbes De Provence Cheddar Gruyere Cheese, grated*
  • 2 C crushed corn flakes cereal
  • ¼ C butter, melted
  • Paprika for topping

Instructions

  • Preheat the oven to 350°F. Grease a 9x13 pan and set aside.
  • In a large mixing bowl, stir together the hash browns, onion, cream of chicken soup, sour cream, salt, and pepper until all of the potatoes are well coated.
  • Add in cheese and stir to combine.
  • Press mixture into an even layer in the 9x13 pan.
  • Cover with an even layer of crushed corn flakes, pour the melted butter over the corn flake topping, and top with a sprinkle of paprika for color.
  • Bake for 1 hour.
  • Serve and enjoy!

Notes

*1, 1lb 14oz bag of frozen hash browns will work just fine (this is what I've been finding in my local grocery store lately).
*If you cannot find the cheese I use, you can make your own blend. Instead of using an 8oz block of Herbes de Provence Cheddar Gruyere, you can use 4oz of cheddar, 4oz of gruyere, and 1-2 tablespoon of Herbes de Provence.
*Make this into a vegetarian cheesy potato recipe by using cream of mushroom soup in place of the cream of chicken soup
*Make this into a gluten free cheesy potato recipe by using gluten-free corn flakes and gluten-free cream of chicken soup.

Nutrition

Calories: 305kcal | Carbohydrates: 28g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 618mg | Potassium: 410mg | Fiber: 2g | Sugar: 2g | Vitamin A: 689IU | Vitamin C: 11mg | Calcium: 238mg | Iron: 3mg