Herbes de Provence Cheesy Potatoes
Cheesy potatoes (aka funeral potatoes or cheesy potato casserole) are the perfect potato side dish. These Herbes de Provence cheesy potatoes are a fun and elegant twist on a classic cheesy potato casserole. The perfect side dish recipe for parties and holiday gatherings!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 12 Servings
Calories: 305kcal
- 1, 2 lb bag of frozen hash browns*
- ½ C chopped yellow onion
- 1, 10.5 oz can cream of chicken soup
- 12 oz sour cream
- 1 teaspoon salt
- ¼ teaspoon pepper
- 8 oz Herbes De Provence Cheddar Gruyere Cheese, grated*
- 2 C crushed corn flakes cereal
- ¼ C butter, melted
- Paprika for topping
Preheat the oven to 350°F. Grease a 9x13 pan and set aside.
In a large mixing bowl, stir together the hash browns, onion, cream of chicken soup, sour cream, salt, and pepper until all of the potatoes are well coated.
Add in cheese and stir to combine.
Press mixture into an even layer in the 9x13 pan.
Cover with an even layer of crushed corn flakes, pour the melted butter over the corn flake topping, and top with a sprinkle of paprika for color.
Bake for 1 hour.
Serve and enjoy!
*1, 1lb 14oz bag of frozen hash browns will work just fine (this is what I've been finding in my local grocery store lately).
*If you cannot find the cheese I use, you can make your own blend. Instead of using an 8oz block of Herbes de Provence Cheddar Gruyere, you can use 4oz of cheddar, 4oz of gruyere, and 1-2 tablespoon of Herbes de Provence.
*Make this into a vegetarian cheesy potato recipe by using cream of mushroom soup in place of the cream of chicken soup
*Make this into a gluten free cheesy potato recipe by using gluten-free corn flakes and gluten-free cream of chicken soup.
Calories: 305kcal | Carbohydrates: 28g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 618mg | Potassium: 410mg | Fiber: 2g | Sugar: 2g | Vitamin A: 689IU | Vitamin C: 11mg | Calcium: 238mg | Iron: 3mg