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+ servings

High Protein Cookie Dough

This edible protein cookie dough is super easy to make! It gives you that classic chocolate chip cookie dough flavor but with a ton of protein, fiber, and nutrients too! And this eggless cookie dough is safe to eat straight from the bowl.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 2 Servings
Calories 516 kcal

Ingredients
  

  • 1 Tbsp salted butter melted
  • 3/4 C + 2 Tbsp almond flour
  • 1/4 C vanilla protein powder
  • 2 Tbsp unsweetened vanilla almond milk
  • 2 Tbsp pure maple syrup
  • 1/4 C chocolate chips
  • Optional: pinch of salt

Instructions
 

  • Melt butter in a medium sized mixing bowl (about 30-seconds in the microwave)
  • Add almond flour, protein powder, almond milk, and maple syrup to the bowl and stir until combined and a dough is formed
  • Stir in the chocolate chips
  • Grab a spoon, dig in, and enjoy!

Notes

*While this recipe as written is gluten free, if you have celiac disease it is a good idea to verify that the almond milk brand you buy is certified as gluten free. 
* To make this into a vegan edible cookie dough, you will need to make a few easy substitutions:
  • Replace the butter with a vegan alternative like coconut oil or vegan butter. Note: using coconut oil does change the flavor a bit. I like it, but it isn’t as classic of a chocolate chip cookie flavor as when butter is used.
  • Replace the vanilla whey protein with a vanilla vegan protein powder
*To make this into a dairy free cookie dough recipe you will need to:
  • Select a vanilla protein powder that is certified to be dairy free. It may be easier to look for a vegan vanilla protein powder as that will be dairy free.

Nutrition

Calories: 516kcalCarbohydrates: 36gProtein: 19gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 47mgSodium: 106mgPotassium: 102mgFiber: 5gSugar: 23gVitamin A: 175IUCalcium: 217mgIron: 2mg
Tried this recipe?Let us know how it was!