An easy to make, healthy, and delicious vegetarian chili recipe that is filling. Option to make on stove top or in a slow cooker.
*Time noted on recipe if for cooking method option 1 - stove top.
* You can use any combination of beans that you'd like. You just need 6,15oz cans of beans. This recipe includes black beans, kidney beans, and pinto beans. Other great options / ideas: canellini beans, black eyed peas, garbanzo beans (aka chickpeas), great northern beans.
*Olive oil is only needed if cooking on the stove top, not required if cooking in the slow cooker.