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+ servings

Tortellini Soup (Vegetarian)

This cheesy potato soup is delicious, creamy, hearty, & full of flavor...just one of those soups that just makes you smile. Load it up with your favorite toppings to create the ultimate winter comfort food.
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Soup
Cuisine American
Servings 8 Servings
Calories 557 kcal

Ingredients
  

  • 1, 24 oz jar spaghetti sauce I recommend tomato basil
  • 1, 28 oz can petite diced tomatoes
  • 2, 12 oz cans V8 tomato juice I like to use low-sodium
  • 2 cups vegetable broth water will also work
  • 1-2 medium heads of broccoli chopped into bite-sized pieces
  • 2 medium carrots peeled & chopped into thin semi-circles
  • 2 small to medium zucchinis chopped into thin semi-circles
  • 1 medium yellow onion diced
  • 1 Tbsp olive oil*
  • Salt & pepper to taste
  • 2, 20 oz packages cheese tortellini prepared per package directions

Instructions
 

Stove Top Directions

  • Wash and chop all of the vegetables. Set broccoli florets and zucchini aside
  • Place oil in a Dutch oven or large stock pot over medium heat. Once warm, sauté the onion, carrot, broccoli stems, with salt and pepper until the onions are translucent (~3-5 minutes)
  • Pour a small amount of the vegetable broth into the pan and scrape the bottom of your pan to deglaze
  • Pour the remaining broth, V8, and spaghetti sauce into the pot. Add the tomatoes, zucchini, and broccoli florets. Simmer until vegetables are tender (~10-15 minutes)
  • While soup is simmering, prepare tortellini according to package directions
  • Spoon soup and desired amount of tortellini into individual bowls, serve, and enjoy!
  • Store leftovers in a sealed container in the fridge*

Slow Cooker Directions

  • Wash and chop all of the vegetables
  • Place all ingredients EXCEPT your tortellini in your crockpot and stir to coat your vegetables in the sauce
  • Cook on low for 5-6 hours, until vegetables are fork tender
  • While soup is nearing the end of it's cooking time, prepare tortellini according to package directions
  • Spoon soup and desired amount of tortellini into individual bowls, serve, and enjoy!
  • Store leftovers in a sealed container in the fridge*

Notes

*Cook time notes on this recipe card is for the stove top directions
 
*Olive oil is not required if you are making this in a slow cooker
 
*Storage Note: I recommend keeping the tortellini separate from the soup when storing - this helps prevent soggy noodles when enjoying later in the week
 
*You can use any type of pasta sauce that you like to make this soup. I recommend a high-quality sauce as that will give your soup better flavor
 
*You can use low-sodium V8 and/or broth in this recipe if desired

Nutrition

Calories: 557kcalCarbohydrates: 84gProtein: 27gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 54mgSodium: 1457mgPotassium: 1071mgFiber: 11gSugar: 17gVitamin A: 4112IUVitamin C: 109mgCalcium: 304mgIron: 7mg
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