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Close-up of a hand scooping some easy baked brie with raspberry jam and pistachios onto a baked pita chip.
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5 from 6 votes

Easy Baked Brie with Raspberry Jam and Pistachios

This quick and easy appetizer recipe is perfect for any party! Serve with a variety of crackers and enjoy!
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 Servings
Calories: 147kcal
Author: Meredith

Ingredients

  • 1, 8 oz wheel of brie
  • ¼ C seedless raspberry jam
  • 2 tablespoon chopped pistachios
  • Crackers or crostini for serving

Instructions

  • Preheat oven to 350°F
  • Unwrap brie and place into an oven safe bowl, leaving the rind on
  • Slice slits in the top of the brie with a sharp knife (in a cross-hatch pattern)
  • Spread jam over brie in an even layer
  • Top with pistachios
  • Bake for 10-12 minutes until warm and melty (you can test this by pressing the back of a spoon into the top of the brie)
  • Cool a few minutes before serving
  • Serve with a variety of crackers or crostini and enjoy!
  • Store leftovers in an air-tight container in the fridge for up to a week

Notes

*No need to remove the rind of the brie cheese. This is edible, and helps keep your baked brie together through cooking. No need to try and remove it!
*Bake and serve your brie in an oven safe bowl to contain the cheese. While it may seem fun to place your baked brie on a lovely cheese board, the moment you dip into it your melty cheese runs everywhere. Just trust me, serving it in a bowl is the way to go.
*Place your oven safe dish on a baking sheet while in the oven for easy handling. This makes your life easier getting your brie in and out of the oven.
*Alternate topping ideas for easy baked brie include: 
  • Fig jam
  • Cranberry jam (or leftover cranberry sauce!) and walnuts
  • Apricot jam and pecans
  • Honey and sliced almonds
  • Try adding fresh herbs, like thyme or finely chopped rosemary, for another layer of flavor!
 
*Nutrition facts were calculated without crackers, crostini, or bread for serving as this will vary widely based on the selections made for serving

Nutrition

Calories: 147kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 204mg | Potassium: 76mg | Fiber: 1g | Sugar: 5g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg