Unwrap brie and place into an oven safe bowl, leaving the rind on
Slice slits in the top of the brie with a sharp knife (in a cross-hatch pattern)
Spread jam over brie in an even layer
Top with pistachios
Bake for 10-12 minutes until warm and melty (you can test this by pressing the back of a spoon into the top of the brie)
Cool a few minutes before serving
Serve with a variety of crackers or crostini and enjoy!
Store leftovers in an air-tight container in the fridge for up to a week
*No need to remove the rind of the brie cheese. This is edible, and helps keep your baked brie together through cooking. No need to try and remove it!
*Bake and serve your brie in an oven safe bowl to contain the cheese. While it may seem fun to place your baked brie on a lovely cheese board, the moment you dip into it your melty cheese runs everywhere. Just trust me, serving it in a bowl is the way to go.
*Place your oven safe dish on a baking sheet while in the oven for easy handling. This makes your life easier getting your brie in and out of the oven.*Nutrition facts were calculated without crackers, crostini, or bread for serving as this will vary widely based on the selections made for serving