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Easy Baked Brie with Raspberry Jam and Pistachios

This quick and easy appetizer recipe is perfect for any party! Serve with a variety of crackers and enjoy!
5 from 2 votes
Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 147 kcal


  • 1, 8 oz wheel of brie
  • 1/4 C seedless raspberry jam
  • 2 Tbsp chopped pistachios
  • Crackers or crostini for serving


  • Preheat oven to 350°F
  • Unwrap brie and place into an oven safe bowl, leaving the rind on
  • Slice slits in the top of the brie with a sharp knife (in a cross-hatch pattern)
  • Spread jam over brie in an even layer
  • Top with pistachios
  • Bake for 10-12 minutes until warm and melty (you can test this by pressing the back of a spoon into the top of the brie)
  • Cool a few minutes before serving
  • Serve with a variety of crackers or crostini and enjoy!
  • Store leftovers in an air-tight container in the fridge for up to a week


*No need to remove the rind of the brie cheese. This is edible, and helps keep your baked brie together through cooking. No need to try and remove it!
*Bake and serve your brie in an oven safe bowl to contain the cheese. While it may seem fun to place your baked brie on a lovely cheese board, the moment you dip into it your melty cheese runs everywhere. Just trust me, serving it in a bowl is the way to go.
*Place your oven safe dish on a baking sheet while in the oven for easy handling. This makes your life easier getting your brie in and out of the oven.
*Nutrition facts were calculated without crackers, crostini, or bread for serving as this will vary widely based on the selections made for serving


Calories: 147kcalCarbohydrates: 8gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 204mgPotassium: 76mgFiber: 1gSugar: 5gVitamin A: 197IUVitamin C: 1mgCalcium: 63mgIron: 1mg
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