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–+ servings
a deep glass pie pan filled with layered caramel apple dip with toffee bits with several scoops taken out of it. apple slices, gingersnaps, and a linen are in the forefront of the scene.
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4.25 from 12 votes

📖 Easy Caramel Apple Dip with Toffee

This easy caramel apple dip topped with toffee bits is the perfect fall dessert recipe! Made with 4 ingredients, this easy and quick dessert dip is a must-make for your next fall get together.
Prep Time7 minutes
Total Time7 minutes
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 230kcal
Author: Meredith

Ingredients

  • 2, 8 oz blocks of reduced fat cream cheese
  • ¼ C brown sugar
  • 1, 16 oz container of caramel dip or caramel sauce*
  • ½ C toffee bits

Instructions

  • In a large mixing bowl (or the bowl of a stand mixer), beat together cream cheese and brown sugar until combined and creamy
  • Spread cream cheese mixture into an even layer across the bottom of your serving dish
  • Pour caramel dip on top of the cream cheese mixture and spread into an even layer
  • Sprinkle toffee bits evenly over the top of your dip
  • Serve with apple slices and enjoy!*

Notes

Recipe Variations and Substitutions:
  • Make your dip sweeter. I personally find this dip to be sweet enough with the caramel, toffee, and various things we like to dip in it. However, if preferred, you can add additional brown sugar to your cream cheese mixture for a sweeter dip. Increase the amount of the brown sugar from ¼ cup to â…“ cup or even ½ cap if you like your dips really sweet.
  • Add chopped nuts. Adding chopped walnuts or chopped pecans to this cream cheese apple dip would be a lovely addition. If I were doing this, I would add ¼ cup of chopped nuts in at the same time as the toffee bits.
  • Replace the toffee bits with chopped up Heath bar or chocolate covered toffee bits. A little chocolate never hurts in my book... if you're a chocolate lover too, you may love this option!
Things to dunk in the cream cheese apple dip:
Serve your dip with a variety of options for dunking, such as:
  • Apple slices
  • Ginger snaps
  • Graham cracker pieces
  • Nilla Wafers
  • Teddy Grahams
 
Storage: 
Store remaining dip covered with plastic wrap or in an air-tight container in the fridge for up to 4 days.

Nutrition

Calories: 230kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 279mg | Potassium: 129mg | Sugar: 34g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg