A healthier homemade waffle, made using whole wheat flour, ground flaxseed, & Greek yogurt! That satisfying sweet breakfast you want with a healthy, hearty twist.
*For the ground flaxseed, I like to use the full 1/4 cup in my waffles. If you are unsure about this ingredient, I recommend starting with 2 Tbsp and increasing the amount from there! Incorporating flax is a great way to add fiber, protein, & omega-3s (as well as many other nutrients) to your waffles while imparting a very mild, nutty flavor.