Measure out all ingredients into a liquid measuring cup, pouring the fresh squeezed orange juice through a fine mesh strainer to remove any pulp
Stir to combine
Pour into a serving glass and garnish with fresh cranberries and/or a slice of orange
*100% cranberry juice can be used in this recipe in place of the cranberry juice cocktail if preferred. This will reduce the sweetness of this shandy recipe.*1/4C of juice is approximately the juice of 1 large orange.*wheat beer is another good option for making a cranberry shandy if you do not have or cannot find farmhouse ale.