Gingerbread Simple Syrup
Get into the festive spirit by using this gingerbread simple syrup in your favorite holiday coffees, teas, and cocktails!
Ingredients
- 3/4 C water
- 3/4 C granulated sugar
- 3 Tbsp molasses
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Optional: 1/8 tsp ground nutmeg
Instructions
- Place all ingredients into a small saucepan over medium heat and stir to combine. Bring contents to a slow boil (avoid a rolling boil), then reduce heat to medium-low. Simmer simple syrup until molasses and sugar have dissolved (about 5-10 minutes), stirring occasionally.
- Remove the gingerbread syrup from the heat and allow it to cool completely
- Transfer the simple syrup to an air-tight container and store in the refrigerator for up to 2 weeks.
Notes
*Make sure to shake your syrup before using. This helps to redistribute the spices throughout your gingerbread syrup.
*Optional nutmeg: To add nutmeg or not to add nutmeg? That is the question. If what you love about gingerbread cookies and breads is that sharp spice, I recommend adding up to ⅛ teaspoon of nutmeg. If you don’t want your holiday beverages to have the bold spice from nutmeg (which can be overpowering if a high quantity is used) - use a pinch or skip the nutmeg all together.
Tried this recipe?Let us know how it was!