Gingerbread Eggnog Cocktail
This holly jolly eggnog and rum cocktail is sure bring extra merriment to your holiday festivities!
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Drinks
Cuisine: American
Servings: 2 Cocktails
Calories: 218kcal
- 1.5 oz Gingerbread Simple Syrup
- 3 oz White Rum
- 5-6 oz Eggnog
- Ice for shaking
Place all ingredients into a cocktail shaker with ice and shake vigorously until chilled (about 15 seconds).
Divide between two serving glasses
Option to top with a dash of ground cinnamon or nutmeg, or garnish with a gingerbread cookie.
Drink and enjoy!
*Find the recipe for gingerbread simple syrup here
*Tip: Select an eggnog that you enjoy drinking on it’s own. Not all store bought eggnog is created equal. Select an eggnog that you like drinking on it’s own for your gingerbread eggnog and rum cocktail.
Calories: 218kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 42mg | Sodium: 51mg | Potassium: 131mg | Sugar: 21g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg