Place all ingredients into a cocktail shaker with ice and shake vigorously until chilled (about 15 seconds).
Divide between two serving glasses
Option to top with a dash of ground cinnamon or nutmeg, or garnish with a gingerbread cookie.
Drink and enjoy!
*Find the recipe for gingerbread simple syrup here*Tip: Select an eggnog that you enjoy drinking on it’s own. Not all store bought eggnog is created equal. Select an eggnog that you like drinking on it’s own for your gingerbread eggnog and rum cocktail.