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close up of a glass mug filled with hot Maple Cinnamon Coffee with Collagen.

Maple Cinnamon Coffee with Collagen

Up your morning coffee game with this delightful maple cinnamon coffee with collagen recipe! Easy, delicious, and fuels you for your day.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 Serving
Calories 99 kcal


  • 1 serving hot strongly brewed coffee
  • 1/3 C milk of choice
  • 1 Tbsp pure maple syrup
  • 3-4 dashes of ground cinnamon + more to top
  • 1 scoop unflavored collagen powder


  • Brew your morning coffee as usual
  • In a liquid measuring cup, add milk, maple syrup and a few dashes of cinnamon. Heat in the microwave for 30 seconds to 1 minute to warm up*
  • Add 1 scoop of collagen to the milk mixture and froth with a handheld milk frother
  • Pour coffee into your mug, filling it about ⅔ full
  • Top with frothed milk mixture and a few additional dashes of cinnamon


*If preferred, you can warm and froth the milk mixture from steps 2 and 3 in the mug you plan to use and top with coffee instead. Add the dashes of cinnamon on top and enjoy!
*Nutrition facts were calculated using 2% dairy milk


Calories: 99kcalCarbohydrates: 17gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 47mgPotassium: 271mgSugar: 16gVitamin A: 80IUVitamin C: 1mgCalcium: 121mgIron: 1mg
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