Fall White Sangria with Vodka
The perfect fall cocktail recipe to enjoy with friends and family! This fall white wine sangria recipe is made with fall essentials like apples, pears, apple cider and cinnamon to create an excellent fall sip.
Ingredients
- 1, 750 ml bottle of white wine I use Pinot Grigio
- 2 apples cored and cut into wedges
- 2 pears cored and cut into wedges
- 1 lemon cut into wedges
- 2 C apple cider
- 1 C vodka
- 1/4 C 4 Tbsp orange liqueur
- 2 cinnamon sticks
- Optional: club soda or lemon-lime soda to top
Instructions
- Add the diced apples, diced pears, and sliced lemons, apple cider, vodka, orange liqueur, white wine, and 2 cinnamon sticks to a large pitcher and stir to combine
- Place pitcher in the fridge for at least 1 hour prior to serving
- Serve in wine glasses or lowball glasses with ice. Optionally top with club soda or lemon lime soda, and garnish with a cinnamon stick, if desired
Notes
*The best apples for fall sangria are heartier varieties, like Pink Lady, Gala, Honeycrisp, Fuji, Granny Smith, Haralson, or Golden Delicious.
*The best white wines for sangria are good quality wines at a lower price point that you'd enjoy drinking on it’s own. Selecting a white wine that is drier to balance out the sweetness of the fruit is the best choice. Pinot Grigio, Sauvignon Blanc, Unoaked Chardonnay, and Dry Riesling are all great options.
*If you are making this recipe a day in advance, I recommend removing the peel from your lemon (as they can get bitter as they sit in the wine mixture for an extended period of time).
Nutrition
Calories: 251kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 9mgPotassium: 251mgFiber: 3gSugar: 18gVitamin A: 42IUVitamin C: 12mgCalcium: 32mgIron: 1mg
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