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a serving bowl filled with greek yogurt ranch dip and surrounded by a variety of fresh veggies cut up and ready to be dipped!

3-Ingredient Ranch Dip

Creamy sour cream paired with tangy Greek yogurt creates the perfect base for this homemade ranch dip. This 3-ingredient dip is extremely easy to prepare, is high in protein, and doesn’t have any strange additives like you often find in store-bought dips. This healthy vegetable dip is something you can feel good about eating and sharing with your loved ones.
5 from 3 votes
Prep Time 3 mins
Total Time 3 mins
Course Side Dish
Cuisine American
Servings 16 Servings
Calories 42 kcal


  • 1 C sour cream
  • 1 C plain Greek yogurt
  • 1-2 Tbsp ranch seasoning


  • Place sour cream and yogurt in a medium sized bowl and mix to combine.
  • Add 1 Tbsp of ranch seasoning to your mix and stir to combine. Taste and add additional seasoning, 1/2 Tbsp at a time, if desired.
  • Serve alongside your favorite vegetables and enjoy!
  • Store leftovers in an air-tight container in the fridge for up to 5 days.


*Serving Size: assumes 1 serving is 2 Tablespoons
*What to serve this ranch dip with: This 3-ingredient sour cream dip is the perfect add on to a veggie tray, or for snacking on vegetables at home. My husband also really loves this ranch dip with Spicy Chili Naan Crisps (like, eat up all my ranch dip with these like it). 


Calories: 42kcalCarbohydrates: 2gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 81mgPotassium: 18mgSugar: 1gVitamin A: 98IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!