S'mores Bars
This delicious no bake dessert recipe is a fun twist on the classic rice krisipie bar. Made with graham cereal, marshmallows, and chocolate, this easy s'mores dessert is sure to be a hit!
Servings: 20 Bars
Calories: 232kcal
Ingredients
- 3 tablespoon salted butter
- 1, 12 oz package jet puffed marshmallows
- 5-6 C graham cereal (Golden Grahams)
- 1 C dark chocolate chips, divided
Instructions
- Place the butter and marshmallows in a large microwave safe bowl, and microwave in 30 second increments. Stir after each 30 second increment to incorporate the butter. Repeat until marshmallows are poofy and melted (approximately 4 rounds / 2 minutes cook time total)
- Stir in 5 cups of graham cereal until evenly distributed. If additional cereal is desired to obtain your perfect cereal-to-marshmallow ratio, stir in up to 1 additional cup of cereal
- Gently press about half of your cereal and marshmallow mixture into a 9x13 pan*
- Sprinkle half of the chocolate chips over the bottom layer, and gently press the second half of the cereal and marshmallow mixture into your pan. Top with remaining chocolate chips and additional cereal pieces
- Let set for 20-30 minutes before cutting
- Serve and enjoy!
- Store leftover s'mores bars in an air-tight container on the countertop for up to 3 days
Notes
*I have never needed to coat my pan for this recipe. However, if you are nervous about your s'mores bars sticking to your pan, lightly grease your pan or line it with parchment paper before pressing your graham/marshmallow mixture into your pan.
Nutrition
Calories: 232kcal | Carbohydrates: 39g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 215mg | Potassium: 106mg | Fiber: 1g | Sugar: 19g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg