Go Back
+ servings
close up of a glass ice cream dish filled with oreo fluff. The main glass that is in focus is surrounded by other glasses of cookies and cream mouse served and ready to eat!

Cookies and Cream Mousse

Cookies and cream mousse is sure to be one of your new favorite no bake Oreo dessert recipes! This 4-ingredient recipe comes together in 10 minutes and is great for gatherings or a night-in with the family.
5 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 12 Servings
Calories 305 kcal


  • 15 regular Oreos + additional for serving
  • 1, 14 oz can sweetened condensed milk
  • 1, 8 oz container whipped cream cheese* brought to room temperature
  • 12-16 oz whipped topping (Cool Whip)


  • Crush Oreos into small pieces by using a food processor, blender, or by hand. Set aside
  • In a large mixing bowl, whisk together whipped cream cheese and sweetened condensed milk until combined and smooth
  • Gently fold in the whipped topping until combined
  • Stir in the crushed Oreo pieces until well distributed
  • Chill until ready to serve. Cover the mixing bowl with the prepared cookies and cream mousse and place it in the refrigerator until ready to serve (it’s ok to eat it right away too!)
  • Serve your cookies and cream mousse topped with additional crumbled Oreo pieces and/or a full Oreo
  • Store leftover mousse in the fridge for up to 3 days


*I recommend using whipped cream cheese to make achieving a smooth texture easier! If you do not have whipped cream cheese, regular cream cheese will work just fine. You may just have to mix longer to ensure there are no lumps.
*If preferred, homemade whipped cream can be used in place of the whipped topping (Cool Whip). 
*This dessert can be made up to 1-day in advance. Once mixed up, cover and place in the fridge until ready to serve.


Calories: 305kcalCarbohydrates: 36gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 180mgPotassium: 211mgFiber: 1gSugar: 31gVitamin A: 363IUVitamin C: 1mgCalcium: 136mgIron: 2mg
Tried this recipe?Let us know how it was!