Go Back
+ servings
top down view of a salad covered with curry roasted chickpeas.

Curry Roasted Chickpea Salad

Curry Roasted Chickpeas are a delicious plant-based protein to add to salads (or to snack on alone!).
5 from 1 vote
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Mains
Cuisine American
Servings 6 Servings
Calories 184 kcal


Curry Roasted Chickpeas

  • 2, 15 oz cans of chickpeas aka garbanzo beans
  • 1 Tbsp olive oil
  • 1 Tbsp curry powder

Salad Ingredients

  • Greens of Choice ie - spring mix
  • Cherry Tomatoes rinsed and halved
  • Seedless Cucumber rinsed, and cut into quarter-moons
  • Green Peas cooked and cooled*
  • Optional: Feta Cheese
  • Dressing of Choice*


Curry Roasted Chickpeas

  • Preheat oven to 400°F
  • Drain and rinse canned chickpeas and pat dry with a clean towel
  • In a medium bowl, toss chickpeas with oil until evenly coated. Add curry powder and toss again until evenly coated
  • Spread into an even layer on a cookie sheet and bake for 35-40minutes, or until golden brown and crispy
  • Let cool at least a few minutes before serving
  • Store leftover roasted chickpeas in an air-tight container in the fridge.* 

Curry Roasted Chickpea Salad

  • Assemble salad ingredients on a plate, starting with greens, then veggies, then chickpeas, then feta (if using), and topping with dressing of choice. 


*An easy option for green peas is a frozen steamer pack! Cook while chickpeas are roasting and set aside to cool prior to placing on salad.
*A few dressings we enjoy with this salad include: a simple oil and vinegar dressing, a lemon based vinegar dressing, and a cucumber ranch yogurt based dressing.
*Note: Stored roasted chickpeas tend to lose their crispy-ness but will still taste good. They will still be great for salads for 1-2 days after cooking, making them a good option for those who like to meal prep.
*Nutrition Facts do not include dressing as calories can vary widely depending on selection of dressing


Calories: 184kcalCarbohydrates: 27gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 43mgPotassium: 396mgFiber: 7gSugar: 6gVitamin A: 333IUVitamin C: 12mgCalcium: 72mgIron: 3mg
Tried this recipe?Let us know how it was!