Maple Tahini Dressing
This easy homemade salad dressing recipe is a great dressing to add into your rotation. This dressing is made with healthy and clean ingredients, and is a cost effective (and delicious) way to dress many kinds of salads!
Servings: 4 Servings
Calories: 193kcal
Ingredients
- ¼ C tahini
- 2 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoon maple syrup
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Place all ingredients in a jar and shake to combine
- Refrigerate until ready to use
- If not using right away, store in the fridge for up to 3-4 days, shake prior to using. I find this best used within 24 hours of making
Notes
*Note: You can use fresh lemon juice or pre-bottled. Either is just fine to use in this recipe! If you have a lemon on hand, fresh is always my preference, but don’t sweat it if you use the pre-squeezed bottle of lemon juice you have in your fridge.
Nutrition
Calories: 193kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 152mg | Potassium: 110mg | Fiber: 1g | Sugar: 9g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg