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close up of a small jar filled with maple tahini dressing sitting on a wooden board.

Maple Tahini Dressing

This easy homemade salad dressing recipe is a great dressing to add into your rotation. This dressing is made with healthy and clean ingredients, and is a cost effective (and delicious) way to dress many kinds of salads!
5 from 2 votes
Prep Time 3 mins
Total Time 3 mins
Course Main Course
Cuisine American
Servings 4 Servings
Calories 193 kcal


  • 1/4 C tahini
  • 2 Tbsp olive oil
  • 1 Tbsp apple cider vinegar
  • 3 Tbsp maple syrup
  • 1 Tbsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp pepper


  • Place all ingredients in a jar and shake to combine
  • Refrigerate until ready to use
  • If not using right away, store in the fridge for up to 3-4 days, shake prior to using. I find this best used within 24 hours of making


*Note: You can use fresh lemon juice or pre-bottled. Either is just fine to use in this recipe! If you have a lemon on hand, fresh is always my preference, but don’t sweat it if you use the pre-squeezed bottle of lemon juice you have in your fridge.


Calories: 193kcalCarbohydrates: 14gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 152mgPotassium: 110mgFiber: 1gSugar: 9gVitamin A: 11IUVitamin C: 2mgCalcium: 38mgIron: 1mg
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