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+ servings
Another top down view of this oatmeal cookie recipe, with the center oatmeal craisin cookie having a bite out of it

White Chocolate Cranberry Oat Cookies

These White Chocolate Cranberry Oat Cookies are chewy, sweet but not too sweet, and feel healthier because they have oats and nuts too...an all-around great cookie.
5 from 2 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 36 Cookies
Calories 239 kcal


  • 1 C butter softened
  • 1 C granulated sugar
  • 1 C brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 C old fashioned oats
  • 2 C all-purpose flour
  • 1, 12 oz package white chocolate chips
  • 1.5 C craisins aka dried cranberries
  • 1.5 C chopped walnuts optional


  • Preheat oven to 350°F (177°C)
  • Cream butter and sugars together until smooth
  • Stir in the eggs and vanilla until well combined
  • Add the baking soda, salt & flour (1/2 C at a time) and mix until dough is formed
  • Stir in the white chocolate chips, craisins, walnuts & oatmeal until mixed throughout the dough
  • Drop dough by rounded tablespoons about 2" apart onto ungreased cookie sheets. Bake for 12-15mins until edges are browned slightly
  • Remove from the oven and transfer cookies to a cooling rack. Once completely cooled, store in an air-tight container


*Cook time assumes you are putting one cookie sheet in at a time (and this recipe yields more than one cookie sheet's worth of cookies).
*You can freeze baked cookies to enjoy at a later date! Place desired amount to save in a plastic bag and squeeze to remove any air. Store in the freezer for up to 3 months. Thaw at room-temperature before serving.


Calories: 239kcalCarbohydrates: 31gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 25mgSodium: 118mgPotassium: 90mgFiber: 1gSugar: 21gVitamin A: 175IUVitamin C: 1mgCalcium: 37mgIron: 1mg
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