Add the baking soda, salt & flour (1/2 C at a time) and mix until dough is formed
Stir in the white chocolate chips, craisins, walnuts & oatmeal until mixed throughout the dough
Drop dough by rounded tablespoons about 2" apart onto ungreased cookie sheets. Bake for 12-15mins until edges are browned slightly
Remove from the oven and transfer cookies to a cooling rack. Once completely cooled, store in an air-tight container
*Cook time assumes you are putting one cookie sheet in at a time (and this recipe yields more than one cookie sheet's worth of cookies).*You can freeze baked cookies to enjoy at a later date! Place desired amount to save in a plastic bag and squeeze to remove any air. Store in the freezer for up to 3 months. Thaw at room-temperature before serving.