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close up of two tall glasses filled with this cranberry ginger mocktail. the glasses are garnished with sprigs of fresh rosemary and cocktail picks with fresh cranberries.

Cranberry Ginger Sparkler Mocktail

This cranberry and ginger mocktail is light, refreshing, and mildly fizzy. This mocktail recipe is made with 100% cranberry juice, kombucha (hooray for the added probiotic benefits and less sugar!), and lemonade. Easy to make and easy to sip.
5 from 3 votes
Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine American
Servings 1 Mocktail
Calories 79 kcal


  • Ice
  • 100 % Cranberry Juice NOT cranberry cocktail
  • Ginger Kombucha
  • Lemonade
  • Rosemary & Fresh Cranberries for garnish


  • Fill a glass about halfway full with ice
  • Add equal parts cranberry juice, kombucha, and lemonade. Stir to combine
  • Garnish with a sprig of rosemary and a cocktail skewer loaded with 3-4 fresh cranberries


*Quantities required depends on the size glass you chose - the nutrition label on this recipe card is calculated assuming 1/3 C of each ingredient
*Ginger beer can be substituted for the kombucha in this recipe.
*If you'd like to make this mocktail into a cocktail, add 1-2oz of gin.
*If you enjoy tartness, add an extra splash (or two) of the cranberry juice and/or the kombucha in step 2.


Calories: 79kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 9mgPotassium: 93mgFiber: 1gSugar: 19gVitamin A: 38IUVitamin C: 8mgCalcium: 7mgIron: 1mg
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