Cranberry Ginger Sparkler Mocktail
This cranberry and ginger mocktail is light, refreshing, and mildly fizzy. This mocktail recipe is made with 100% cranberry juice, kombucha (hooray for the added probiotic benefits and less sugar!), and lemonade. Easy to make and easy to sip.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 Mocktail
Calories: 79kcal
- Ice
- 100 % Cranberry Juice NOT cranberry cocktail
- Ginger Kombucha
- Lemonade
- Rosemary & Fresh Cranberries for garnish
Fill a glass about halfway full with ice
Add equal parts cranberry juice, kombucha, and lemonade. Stir to combine
Garnish with a sprig of rosemary and a cocktail skewer loaded with 3-4 fresh cranberries
*Quantities required depends on the size glass you chose - the nutrition label on this recipe card is calculated assuming ⅓ C of each ingredient
*Ginger beer can be substituted for the kombucha in this recipe.
*If you'd like to make this mocktail into a cocktail, add 1-2oz of gin.
*If you enjoy tartness, add an extra splash (or two) of the cranberry juice and/or the kombucha in step 2.
Calories: 79kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 93mg | Fiber: 1g | Sugar: 19g | Vitamin A: 38IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg