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–+ servings
close up of two tall glasses filled with this cranberry ginger mocktail. the glasses are garnished with sprigs of fresh rosemary and cocktail picks with fresh cranberries.
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5 from 7 votes

Cranberry Ginger Sparkler Mocktail

This cranberry and ginger mocktail is light, refreshing, and mildly fizzy. This mocktail recipe is made with 100% cranberry juice, kombucha (hooray for the added probiotic benefits and less sugar!), and lemonade. Easy to make and easy to sip.
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Servings: 1 Mocktail
Calories: 79kcal
Author: Meredith

Ingredients

  • Ice
  • 100 % Cranberry Juice NOT cranberry cocktail
  • Ginger Kombucha
  • Lemonade
  • Rosemary & Fresh Cranberries for garnish

Instructions

  • Fill a glass about halfway full with ice
  • Add equal parts cranberry juice, kombucha, and lemonade. Stir to combine
  • Garnish with a sprig of rosemary and a cocktail skewer loaded with 3-4 fresh cranberries

Notes

*Quantities required depends on the size glass you chose - the nutrition label on this recipe card is calculated assuming ⅓ C of each ingredient
*Ginger beer can be substituted for the kombucha in this recipe.
*If you'd like to make this mocktail into a cocktail, add 1-2oz of gin.
*If you enjoy tartness, add an extra splash (or two) of the cranberry juice and/or the kombucha in step 2.

Nutrition

Calories: 79kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 93mg | Fiber: 1g | Sugar: 19g | Vitamin A: 38IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg