No Bake Strawberry Cheesecake Parfaits
No bake strawberry cheesecake parfaits are the perfect individual dessert! These easy layered dessert cups are a great option for all kinds of events, like Mother’s Day, bridal showers, baby showers, brunches, summer parties, and more!
Prep Time20 minutes mins
Inactive Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Servings: 4 Servings
Calories: 909kcal
Strawberry Layer
- 1 pound fresh strawberries
- ¼ C granulated sugar
- 2 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
Graham Cracker Layer
- 1 sleeve graham crackers
- ¼ C salted butter
Cheesecake Layer
- 2, 8 oz blocks cream cheese*
- 1, 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoon lemon juice
Prepare the Strawberry Layer:
Wash and cut the strawberries into small, bite-sized pieces (discarding the stems). Place the strawberries into a medium sized mixing bowl and then add the granulated sugar and 2 Tablespoons of fresh lemon juice on top. If using the optional lemon zest, add to the bowl. Stir to combine, and set aside. Let the strawberry layer rest for about 15 minutes to ‘marinate’ and release any juices.
Prepare the Graham Cracker ‘Crust’ Layer:
Prepage the Cheesecake Layer:
In the bowl of a stand mixer (or a large bowl) beat the cream cheese on high speed until smooth (about 2-3 minutes). Then add the sweetened condensed milk, vanilla extract, and 2 Tablespoons of lemon juice and beat on medium-high speed until the mixture is smooth and combined. Scrape down the sides of the bowl with a rubber scraper as needed throughout the mixing process.
Assemble the Cheesecake Parfaits:
*Regular cream cheese, ⅓ less fat cream cheese, or a combination may be used for the cheesecake layer in this recipe
*Pipe your cheesecake layer for a more even, cleaner look. I’ve found piping the cheesecake layer into the cups or jars allows me to create a nicer layer. I use a larger, circular tip in my piping bag to do this. Alternatively, you can spoon your cheesecake layer into your glasses. Then lightly tap your glass on the counter or table that you’re assembling on to even out the layer.
*If you love strawberries, 1.5x or 2x the strawberry layer.
Calories: 909kcal | Carbohydrates: 83g | Protein: 16g | Fat: 60g | Saturated Fat: 36g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 576mg | Potassium: 713mg | Fiber: 2g | Sugar: 77g | Vitamin A: 2157IU | Vitamin C: 76mg | Calcium: 415mg | Iron: 1mg