📖 Easy White Chocolate Iced Mocha (Starbucks Copycat)
Skip the lines and get your caffeine fix with this quick and easy white chocolate iced mocha recipe! A must-try when the weather is warm.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 Drink
Calories: 237kcal
- 1 tablespoon white chocolate sauce*
- 2 oz strong brewed coffee (or espresso)
- ice
- 1 C milk of choice (2% dairy milk recommended)
- whipped cream for topping
- additional white chocolate sauce for topping
Add white chocolate sauce and hot strongly brewed coffee (or espresso) to a tall glass. Stir to combine.
Fill the glass with ice
Pour milk over the ice and stir to combine
Top with whipped cream and additional white chocolate sauce
Sip and enjoy!
*You can use store-bought or homemade white chocolate sauce for this recipe (see blog post for how to make a homemade version)
*2% milk is what Starbucks uses for their dairy-milk in iced coffees, and is what has been used to calculate the nutrition facts for this recipeÂ
Expert Tips
Tip 1. Be sure to mix the white chocolate syrup with the coffee (or espresso) while it's still hot. This will allow the white chocolate sauce to completely mix into the coffee before adding the ice and milk.
Tip 2:Â To brew extra-strong coffee using your standard brewing method, simply add one or two more scoops of coffee grounds when brewing.
Tip 3:Â Use coffee ice cubes to avoid watering down your drink, especially for extra hot summer days!
Calories: 237kcal | Carbohydrates: 22g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 127mg | Potassium: 424mg | Fiber: 1g | Sugar: 22g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 329mg | Iron: 1mg