This easy Starbucks copycat white chocolate iced mocha brings a coffeehouse favorite into your own home! This recipe for iced white chocolate mocha is easy to make, rich and creamy, and a cost effective way to enjoy these all summer long.
Add white chocolate sauce and hot strongly brewed coffee (or espresso) to a tall glass. Stir to combine.
Fill the glass with ice
Pour milk over the ice and stir to combine
Top with whipped cream and additional white chocolate sauce
Sip and enjoy!
*you can use store-bought or homemade white chocolate sauce for this recipe (see blog post for how to make a homemade version)*2% milk is what Starbucks uses for their dairy-milk in iced coffees, and is what has been used to calculate the nutrition facts for this recipe *If you do not brew your own espresso at home - no problem! You can use strongly brewed coffee in this recipe instead. To do so, add an extra scoop (or two) of grounds when brewing your coffee*This Starbucks iced white mocha copycat recipe is vegetarian as written, and can easily be made vegan, gluten free, and dairy free!
Make this into a vegan coffee recipe by using a plant-based milk and vegan whipped topping.
To make this into a dairy free coffee recipe you will need to select a dairy free or plant based milk and a dairy free whipped topping.
For a gluten free coffee, verify that products chosen are certified to be gluten free (you may have to Google your specific chocolate sauce if you don’t know). This is especially important if you’re serving this white chocolate iced coffee to someone with a gluten intolerance.