Go Back
+ servings
close up of broccoli arugula pizza that has been sliced and is sitting on a circular baking sheet. pizza sheet.

Broccoli Arugula Pizza

An easy, veggie-packed pizza recipe that is carnivore approved! A great option for an at-home pizza night or ‘meatless Monday’.
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Mains
Cuisine American
Servings 4 Servings
Calories 505 kcal


  • 1 store bought pizza crust (*I do NOT recommend a super thin crust)
  • 4 oz basil pesto
  • 4 oz shredded mozzarella cheese
  • 1 oz shredded parmesan cheese (or parmesan & romano blend)
  • 1 medium head of broccoli
  • 4 handfuls arugula (enough to cover the pizza to your liking)
  • optional: pizza seasoning or dried oregano for sprinkling on top
  • optional: pizza sauce for dipping


  • Preheat oven to temperature noted on your pizza crust
  • Wash & cut broccoli florets into small pieces, place in a microwave safe bowl covered with saran wrap, & steam in the microwave (~3mins)
  • While broccoli is cooking, place crust on a pizza pan & spread pesto across the top leaving a 1/2″ ring around the edge (your “crust”)
  • Sprinkle half of your mozzarella over the pesto
  • Add arugula over the mozzarella
  • Once broccoli is cooked, drain & spread over the arugula*
  • Top with mozzarella & parmesan. If adding additional seasoning, sprinkle across the top
  • Cook per crust package directions & enjoy!


*At instruction step 6, we usually cut the broccoli into even smaller pieces after steaming using a kitchen shears before placing on our pizza


Calories: 505kcalCarbohydrates: 54gProtein: 20gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 1102mgPotassium: 143mgFiber: 3gSugar: 3gVitamin A: 1204IUVitamin C: 22mgCalcium: 368mgIron: 3mg
Tried this recipe?Let us know how it was!