Our Love Language is Food

Funfetti Pancakes

Homemade funfetti pancakes are the perfect way to start a fun day! This quick and easy pancake recipe uses standard pantry ingredients and rainbow sprinkles to make an unforgettable breakfast.

Ingredients Needed:

– large egg – vegetable oil (or canola oil) – milk of choice – vanilla extract – almond extract – granulated sugar – baking powder – salt – all-purpose flour – rainbow sprinkles

1. Whisk together wet     ingredients 2. Slowly add in dry ingredients     (except sprinkles) until only     a few lumps / small streaks     of flour remain 3. Gently stir in sprinkles

How to Make:

4. Preheat non-stick pan (or     griddle) over medium heat. 5. Spray with cooking spray and     scoop ¼ cup sized portions     of batter into the pan. 6. Cook the first side until     bubbles begin to form and     pop and edges begin to firm     up. Flip and cook second     side until golden.

How to Make (continued):

In a small mixing bowl, whisk together all icing ingredients (starting with 2 Tablespoons of milk). If too thick, add slowly add in additional milk and whisk until desired consistency is reached.

Optional Add: Vanilla Glaze

Read the full blog post for info on:

- Pancake Topping Ideas - - How to Store & Reheat - - Dietary Modifications for dairy-free & gluten-free - - Expert Tips for Success -

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