Lemon Meringue Tartlets

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[{"selector":"#anim-45a9af4a-f325-4684-9f86-ae927bfe6482","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] These delicious lemon meringue tartlets are sweet and tangy. Made with a layer of pie crust, a silky smooth lemon curd filling, and topped with a fluffy layer of lightly toasted meringue. Elegant, adorable, and relatively easy to make! Get the Recipe

Ingredients Needed:

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STEP 1 - Make the Tart Crusts STEP 2 - Make the lemon curd filling

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STEP 3 - Fill the shells and cool to set STEP 4 - Make the meringue STEP 5 - Top tarts with meringue and toast

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- make ahead tips - - storage information - - modifications for dietary restrictions -

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