Our Love Language is Food
– chicken breast – bell peppers – canned pineapple chunks in 100% pineapple juice – low sodium soy sauce – hoisin sauce – brown sugar (light or dark) – minced garlic – ground ginger – cornstarch – cooked white rice for serving – optional toppings: sesame seeds, sliced green onions
– Drain approximately ¼ cup of pineapple juice and reserve for later. – Add chicken breast and bell peppers to the basin of a large crockpot. Then add the brown sugar, minced garlic, ground ginger, pineapple, pineapple juice, soy sauce, and hoisin sauce to the slow cooker.
– Place the lid onto the slow cooker and cook on LOW for 7-8 hours or HIGH for 3-4 hours. – During the last 30 minutes of cooking, make the cornstarch slurry and pour into the slow cooker to help thicken the sauce.
You may also enjoy: 5-Spice Chicken with Mushrooms & Veggies
You may also enjoy: Chicken & Mango Lettuce Wraps
You may also enjoy: Slow Cooker White Chicken Chili with Bacon