Summer vegetable risotto recipe is a great way to eat the seasons! This creamy risotto is packed with delicious summertime produce. A perfect dish for a special dinner or date night!
– salted butter– extra virgin olive oil– green onions– kale– asparagus– Arborio rice– white wine– broth of choice– Zest of 1 lemon– lemon juice– grated parmesan– Salt and pepper to taste
1. Blanch asparagus2. Sauté green onion and kale3. Toast the rice4. Add the wine