Select your serving tray or board. Option to line it with parchment paper.
Add cheese. Cut cheeses into a variety of shapes and place across multiple sections of your board, leaving room to fill in between cheeses with other board items.
Add meat. Place the summer sausage into a “river” running through the board (as shown in the photos), or in multiple sections around the board.
Add bowls for dips / small items. Add bowls the veggie dip and hummus and fill with the designated ingredients.
Add fresh veggies. Place peppers, carrots, and pea pods in multiple sections around the cheese tray.
Add crackers, pretzels, and crisps. Stack crackers in various sections of the board. As you can see in the photos, I placed the crackers in multiple positions for visual interest.
Fill in any gaps with nuts. Cover the rest of your board with the salted almonds. The goal is to completely cover your tray!