Cranberry Shandy
Cranberry shandy is a fun fall-twist on a summertime favorite: the summer shandy! This fall shandy recipe uses cranberry, orange, and ginger to give this easy mixed drink recipe it’s fall flair.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 Cocktail
Calories: 212kcal
- ½ C cranberry juice cocktail chilled*
- ¼ C fresh-squeezed orange juice*
- ½ C ginger ale chilled
- ¾ C farmhouse ale beer, chilled*
Measure out all ingredients into a liquid measuring cup, pouring the fresh squeezed orange juice through a fine mesh strainer to remove any pulp
Stir to combine
Pour into a serving glass and garnish with fresh cranberries and/or a slice of orange
Enjoy!
*100% cranberry juice can be used in this recipe in place of the cranberry juice cocktail if preferred. This will reduce the sweetness of this shandy recipe.
*¼C of juice is approximately the juice of 1 large orange.
*wheat beer is another good option for making a cranberry shandy if you do not have or cannot find farmhouse ale.
Calories: 212kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 191mg | Fiber: 1g | Sugar: 31g | Vitamin A: 134IU | Vitamin C: 85mg | Calcium: 21mg | Iron: 1mg