Cranberry Shandy
Cranberry shandy is a fun fall-twist on a summertime favorite: the summer shandy! This fall shandy recipe uses cranberry, orange, and ginger to give this easy mixed drink recipe it’s fall flair.
Servings: 1 Cocktail
Calories: 212kcal
Ingredients
- ½ C cranberry juice cocktail chilled*
- ¼ C fresh-squeezed orange juice*
- ½ C ginger ale chilled
- ¾ C farmhouse ale beer, chilled*
Instructions
- Measure out all ingredients into a liquid measuring cup, pouring the fresh squeezed orange juice through a fine mesh strainer to remove any pulp
- Stir to combine
- Pour into a serving glass and garnish with fresh cranberries and/or a slice of orange
- Enjoy!
Notes
*100% cranberry juice can be used in this recipe in place of the cranberry juice cocktail if preferred. This will reduce the sweetness of this shandy recipe.
*¼C of juice is approximately the juice of 1 large orange.
*wheat beer is another good option for making a cranberry shandy if you do not have or cannot find farmhouse ale.
Nutrition
Calories: 212kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 191mg | Fiber: 1g | Sugar: 31g | Vitamin A: 134IU | Vitamin C: 85mg | Calcium: 21mg | Iron: 1mg
