Easy Baked Brie with Raspberry Jam and Pistachios
This quick and easy appetizer recipe is perfect for any party! Serve with a variety of crackers and enjoy!
Servings: 8 Servings
Calories: 147kcal
Ingredients
- 1, 8 oz wheel of brie
- ¼ C seedless raspberry jam
- 2 tablespoon chopped pistachios
- Crackers or crostini for serving
Instructions
- Preheat oven to 350°F
- Unwrap brie and place into an oven safe bowl, leaving the rind on
- Slice slits in the top of the brie with a sharp knife (in a cross-hatch pattern)
- Spread jam over brie in an even layer
- Top with pistachios
- Bake for 10-12 minutes until warm and melty (you can test this by pressing the back of a spoon into the top of the brie)
- Cool a few minutes before serving
- Serve with a variety of crackers or crostini and enjoy!
- Store leftovers in an air-tight container in the fridge for up to a week
Notes
*No need to remove the rind of the brie cheese. This is edible, and helps keep your baked brie together through cooking. No need to try and remove it!
*Bake and serve your brie in an oven safe bowl to contain the cheese. While it may seem fun to place your baked brie on a lovely cheese board, the moment you dip into it your melty cheese runs everywhere. Just trust me, serving it in a bowl is the way to go.
*Place your oven safe dish on a baking sheet while in the oven for easy handling. This makes your life easier getting your brie in and out of the oven.
*Alternate topping ideas for easy baked brie include:
- Fig jam
- Cranberry jam (or leftover cranberry sauce!) and walnuts
- Apricot jam and pecans
- Honey and sliced almonds
- Try adding fresh herbs, like thyme or finely chopped rosemary, for another layer of flavor!
Nutrition
Calories: 147kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 204mg | Potassium: 76mg | Fiber: 1g | Sugar: 5g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
