Edible Protein Cookie Dough
This edible protein cookie dough is super easy to make! It gives you that classic chocolate chip cookie dough flavor but with a ton of protein, fiber, and nutrients too! And this eggless cookie dough is safe to eat straight from the bowl.
Servings: 2 Servings
Calories: 516kcal
Ingredients
- 1 tablespoon salted butter melted
- ¾ C + 2 tablespoon almond flour
- ¼ C vanilla protein powder
- 2 tablespoon unsweetened vanilla almond milk
- 2 tablespoon pure maple syrup
- ¼ C chocolate chips
- Optional: pinch of salt
Instructions
- Melt butter in a medium sized mixing bowl (about 30-seconds in the microwave)
- Add almond flour, protein powder, almond milk, and maple syrup to the bowl and stir until combined and a dough is formed
- Stir in the chocolate chips
- Grab a spoon, dig in, and enjoy!
Notes
Recipe Variations and Substitutions: see detailed section in the blog post above for variation ideas, mix-in suggestions, and how to make this gluten-free, vegan, or keto if desired.
Storage: Place any leftover edible cookie dough in the fridge in an airtight container for up to one week. Please note that the dough will firm up in the fridge due to the butter solidifying. This is normal! For easier scooping, let it sit at room temperature for 5 to 10 minutes before eating. If the texture seems too dry after refrigeration, stir in a splash of almond milk. For longer storage, you can also freeze protein cookie, rolled into bite-sized balls, for up to 3 months. Just roll the dough into balls, freeze on a baking sheet, then transfer to a freezer bag.
Nutrition
Calories: 516kcal | Carbohydrates: 36g | Protein: 19g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 106mg | Potassium: 102mg | Fiber: 5g | Sugar: 23g | Vitamin A: 175IU | Calcium: 217mg | Iron: 2mg
