Fresh Peach Salsa Recipe
A vibrant and delicious fruit salsa recipe with peaches that's the perfect combination of sweet fruit, crispy veggies, and a little bit of zing. Great as a dip, paired with grilled proteins, or on fish tacos.
Servings: 6 Servings
Calories: 43kcal
Ingredients
- 3 ripe, fresh peaches (rinsed, pitted, and diced into bite-sized pieces)
- 1 medium red bell pepper (rinsed, stems & seeds removed, and diced into bite-sized pieces)
- ¼ Cup minced red onion
- ½ - 1 small jalapeño pepper (ribs and seeds removed, and diced)
- ¼ Cup finely chopped fresh cilantro
- 1 medium lime (zest and juice)
- ½ teaspoon salt
- optional: dash of chili powder
Instructions
- Prepare all ingredients, and add to a large mixing bowl. Dice the bell pepper into small, bite-sized. Mince the red onion finely. Remove ribs and seeds from the jalapeño and finely dice (using half of the jalapeño for a milder heat). Dice the peaches into bite-sized pieces. Mince the cilantro.
- Add the lime and salt. Zest the lime over bowl of ingredients, then squeeze in the lime juice. Sprinkle with salt and chili powder (if using).
- Stir to combine. Gently mix the ingredients together until combined, being careful to avoid mashing peaches.
- Taste and adjust seasoning. Adding more lime juice, salt, or other spices to taste.
- Let sit 10 minutes before serving to allow the flavors to meld together. Enjoy!
Video
Notes
Storage:
This peach salsa recipe is best enjoyed within a few hours of making it for optimal flavor and texture. However, if you do need to store leftovers, place into an airtight container in the fridge and enjoy within 24 hours for the best quality.
Nutrition
Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 205mg | Potassium: 161mg | Fiber: 2g | Sugar: 8g | Vitamin A: 929IU | Vitamin C: 34mg | Calcium: 10mg | Iron: 0.4mg
